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Taste of Serbia Menu
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From the Grill
All served with bread, Serbian coleslaw, and onions unless otherwise noted.
#1 Cevapcici $18
8 char grilled sausages (beef & pork)
Served with coleslaw & bread
#2 Raznjici $16
2 skewers ½ lb. of pork shish kabobs
Served with coleslaw & bread
#3 Pljeskavica 1/2 lb. $16
Extra-large, char-grilled beef/pork patty
Served with coleslaw & bread
#4 Hungry Serb Combination $20
4 cevapcici, 1 raznjic, ½ pljeskavica
Served with coleslaw & bread
#5 Spit-Roasted Lamb $20
by the pound, bone-in, while supplies last
#6 Spit-Roasted Lamb Dinner $18
½ pound, while supplies last
Served with mashed potato, coleslaw & bread
#7 Spit-Roasted Pork $16
by the pound, bone-in
#8 Spit-Roasted Pork Dinner $14
½ pound
Served with mashed potato, coleslaw & bread
#9 Sarma $14
2 cabbage rolls stuffed with beef & pork
Served with mashed potato, coleslaw & bread
#10 Meat Burek $12
Filo dough stuffed with beef & onion, served with coleslaw
#11 Spinach Burek $12
Filo dough stuffed with spinach & feta cheese, served with coleslaw (vegetarian)
#12 Pita $8
Filo dough with cheese (vegetarian) served with coleslaw
SIDE DISHES
#13 Lepinje Authentic Serbian bread $2
#14 Coleslaw $3
#15 Mashed potato $2
Pastry, Crepes and Coffee
Kolaci $9 per ½ pound
assorted Serbian cookies
Keks Torta $7
chocolate, walnuts
Krempita $7
puff pastry with custard filling
4-Cheese Pita $5
Filo dough with cheese (savory)
Cherry Pita $5
Filo dough with cherries
Tulumbe $3
honey-dipped pastry
Cupcakes $1
chocolate or vanilla
Palacinke Crepes $3
Your choice of Walnut, Nutella, or Apricot Jam
Plain $2
Serbian Espresso $2
Dunkin’ Donuts Coffee (regular or decaf) $1
Bottled Water $1
Bar
Plavinac Wine
Cabernet Sauvignon (Red) $6 glass / 30 bottle
Sauvignon Blanc (White) $6 glass / 30 bottle
SPIRITS
Gruzanska NIT Slivovitz (Plum Brandy) $7
Cognac, Crown Royal, Scotch, Vodka $7
BEER
Lav can, 16.9 oz. $6
Modelo, 12 oz. $5
Miller Lite, 12 oz. $5
SOFT DRINKS
Coke, Diet Coke, Sprite, Club Soda, Tonic $1
Bottled Water $1
Back by popular demand are favorite entrées, such as slow-roasted organic pork and lamb made over an open BBQ pit. This time-tested traditional method of roasting ensures a crispy outside and juicy, tender meat inside. The grill area features “cevapcici” – char-grilled ground beef and pork sausages, shish kabob pork skewers, and “pljeskavica” – a Serbian style spicy beef and pork patty with peppers and onions. Try the ‘Hungry Serb’ combination plate for a taste of all three tasty grilled specialties.
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In previous years, we have served over 800 stuffed cabbage rolls, 1800 pounds of meat, and 1500 bottles of Serbian beer to 3000 people.
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